Lately I've been thinking a lot about food. After being vegetarian for many, many years I started eating a little fish a few years back when I went to Japan. I felt as though there were so many foods I'd never even tasted, I'd never tried sushi, maybe I felt like I was missing something. And I'd never disliked the tatse of meat or fish and maybe now it was easier to eat those foods more sustainably. So slowly started introducing fish into my diet, and then last year a little meat. But my small adventures in eating without dietary restrictions have swung me back the other way and I've reverted to full vegetarianism.
I'd forgotten some of the reasons that I didn't eat those foods and after a little while, I remembered them.